Healthy For The Holidays

Healthy Holiday Appetizers

In need of some kidney- and heart-friendly apps to make this holiday season? You’ve landed in the right spot!

December 13, 2024

Kick off the holiday season with Somatus’ latest recipe drop! This month, Somatus’ team of dietitians have crafted some crowd-pleasing appetizers for you, friends, family, heart, and your kidneys. It’s not always easy to stick to a healthy diet during this time of year, but these recipes will satisfy all the savory and sweet cravings the holidays bring using nutritious, tasty, and seasonal ingredients.

Click the links below to jump to these featured recipes, then fill out the form to download our entire collection of 2024 holiday recipes!

 

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Holiday Fruit Tea

Servings: 16 

Ingredients:

  • 2 cups pineapple juice

  • 2 cups white grape juice

  • 4 Tbsp unsweetened tea, lemon-flavored

  • 1 gallon of water

Directions:

  • Mix all ingredients in a large pitcher.

  • Chill or serve over ice.

  • Garnish with fresh lemon or pineapple slices.

  • Enjoy!

  • Calories – 48
  • Carbohydrates – 12 g 
  • Protein – 0 g 
  • Total Fat – 0 g 
  • Phosphorus – 11 mg 
  • Potassium – 154 mg 
  • Sodium – 28 mg  

Cranberry Pecan Cheeseball

Servings: 16

  • 16 oz of low fat cream cheese, softened to room temperature
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ cup fresh parsley, chopped
  • ½ cup green onions, chopped
  • 1 cup dried cranberries, coarsely chopped
  • ½ cup pecans

 

Directions:

  • Preheat oven to 350°F.
  • Add pecans to a baking sheet and place in pre-heated oven to bake for 15 minutes.
  • While pecans are baking, in a mixing bowl add softened cream cheese, onion powder, garlic powder, parsley, onions, and cranberries. Bring the mixture together, forming it into a ball as best you can. You can use your hands for this as needed; the mixture is slightly sticky.
  • Once pecans are done baking, let cool and chop pecans into small pieces.
  • Place pecans on a large plate. Roll the cheeseball in the pecans until outside is evenly coated.
  • Wrap the cheeseball tightly with plastic wrap and store in the fridge for at least 2 hours until ready to serve.
  • Serve with unsalted crackers.
  • Enjoy!

 

  • Calories –  130
  • Carbohydrates – 10 g
  • Protein – 3 g
  • Total Fat – 9 g
  • Phosphorus – 62 mg
  • Potassium – 114 mg
  • Sodium – 92 mg

*These materials do not provide medical advice. The information contained in these materials is for educational purposes and is not intended to be a substitute for medical advice, diagnosis, or treatment. Always seek the advice of your healthcare provider with any questions you may have regarding a medical condition or treatment, and never disregard professional medical advice or delay seeking it because of something you read in these materials. If you are a Somatus member, call (855) 851-8354 to speak to your health support team. If you are not a Somatus member, please speak with your healthcare provider.

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