Heart-and Kidney-Friendly Cooking

Featured Recipe of the Month

Let’s get cooking! Try our YUMMY, heart- and kidney-friendly Egg Salad Wrap, perfect to go with every meal!

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Egg Salad Wrap

Servings: 4

Ingredients: 

  • 6 hardboiled eggs shells removed and rinsed

  • ¼ cup chopped celery

  • ¼ cup chopped cucumbers

  • 2 tbsp avocado oil mayonnaise

  • 1 tbsp mustard

  • ½ tsp onion powder

  • 1 tsp paprika

  • Black pepper to taste

  1. In a large bowl, add the hardboiled eggs. With a fork, mash the eggs a few times each to break them up into smaller pieces.

  2. Add the celery, cucumber, onion powder, mayonnaise, mustard, and paprika. Stir well to combine, making sure the dressing evenly coats the eggs.

  3. Add pepper to taste. Serve in a lettuce wrap or on whole grain bread.

  4. Enjoy!

     

Calories 172
Carbohydrates 2 g 
Protein 10 g 
Total Fat 14 g 
Phosphorus 138 mg 
Potassium 143 mg 
Sodium 204 mg  
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Depending on your stage of kidney disease, specific nutrients in your diet should be limited. For instance, Chronic Kidney Disease (CKD) patients should limit protein, while End-Stage Kidney Disease (ESKD) patients should increase protein to offset what is lost during dialysis. If you are unsure about your nutrition requirements, speak with your Somatus dietitian or a medical provider.

The information contained here is for educational purposes and is not intended to be a substitute for medical advice, diagnosis, or treatment. Always seek the advice of your healthcare provider with any questions you may have regarding a medical condition or treatment, and never disregard professional medical advice or delay seeking it because of something you read here.