Kidney-Friendly Cooking
Refreshing recipes and a FREE cookbook download below
Let’s get cooking! Try our fresh, delicious, kidney-friendly Breakfast Sandwich at your next family brunch!
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Breakfast Sandwich
Servings: 1
Ingredients:
- Non-stick cooking spray
- 1 large egg
- 1 English muffin
- 1 turkey sausage patty
- 1 tbs cheddar cheese
- Heat skillet over medium heat and spray with non-stick cooking spray. Prepare egg by scrambling or frying.
- Toast English muffin.
- Prepare turkey sausage patty per package instructions.
- Once the egg is cooked, place on the muffin bottom, add cooked turkey sausage, sprinkle cheese, and add muffin top on top.
- Enjoy!
| Calories | 298 |
| Carbohydrates | 27 g |
| Protein | 20 g |
| Total Fat | 12 g |
| Phosphorus | 211 mg |
| Potassium | 177 mg |
| Sodium | 557 mg |
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Depending on your stage of kidney disease, specific nutrients in your diet should be limited. For instance, Chronic Kidney Disease (CKD) patients should limit protein, while End-Stage Kidney Disease (ESKD) patients should increase protein to offset what is lost during dialysis. If you are unsure about your nutrition requirements, speak with your Somatus dietitian or a medical provider.
The information contained here is for educational purposes and is not intended to be a substitute for medical advice, diagnosis, or treatment. Always seek the advice of your healthcare provider with any questions you may have regarding a medical condition or treatment, and never disregard professional medical advice or delay seeking it because of something you read here.
