Kidney-Friendly Cooking

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Let’s get cooking! Try our fresh, delicious, kidney-friendly Breakfast Sandwich at your next family brunch!

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Breakfast Sandwich

Servings: 1


  • Non-stick cooking spray
  • 1 large egg
  • 1 English muffin
  • 1 turkey sausage patty
  • 1 tbs cheddar cheese
  1. Heat skillet over medium heat and spray with non-stick cooking spray. Prepare egg by scrambling or frying.
  2. Toast English muffin.
  3. Prepare turkey sausage patty per package instructions.
  4. Once the egg is cooked, place on the muffin bottom, add cooked turkey sausage, sprinkle cheese, and add muffin top on top.
  5. Enjoy!
Calories 298
Carbohydrates 27 g 
Protein 20 g 
Total Fat 12 g 
Phosphorus 211 mg 
Potassium 177 mg 
Sodium 557 mg  
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Depending on your stage of kidney disease, specific nutrients in your diet should be limited. For instance, Chronic Kidney Disease (CKD) patients should limit protein, while End-Stage Kidney Disease (ESKD) patients should increase protein to offset what is lost during dialysis. If you are unsure about your nutrition requirements, speak with your Somatus dietitian or a medical provider.

The information contained here is for educational purposes and is not intended to be a substitute for medical advice, diagnosis, or treatment. Always seek the advice of your healthcare provider with any questions you may have regarding a medical condition or treatment, and never disregard professional medical advice or delay seeking it because of something you read here.